Crispy Baked Chicken Thighs

Tip: To make cleanup easier, line the baking pan with aluminum foil first. You could also place the chicken pieces on a rack set over a foil-lined baking pan. This will allow air to circulate around the chicken and cook more evenly. Be sure to spray the rack with a little cooking spray so the chicken doesn’t stick.

6 bone-in chicken thighs (about 2-¼ pounds)

2 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons minced fresh thyme or ¾ teaspoon dried thyme

1 teaspoon sea salt

1 teaspoon paprika

1 teaspoon pepper

Directions at tasteofhome.com

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