https://www.copymethat.com/r/H7dE5jt5a/traditional-new-england-scallop-stew-pur/
138250879
5GcCK8F
H7dE5jt5a
2024-05-18 07:51:33
TRADITIONAL NEW ENGLAND SCALLOP STEW: PURE SEAFOOD
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Ingredients
- 2 TBSPs butter
- ½ cup onions shallots or 1 small bunch of chives, diced
- ¼ cup white wine dry, optional
- ½ pound sea scallops about 10 to 12
- 2 cups half and half or cream or whole milk, grass-fed
- ½ cup clam broth
- Salt and pepper to taste
- subheading: OPTIONAL SEASONINGS:
- dollop butter walnut-sized optional but recommended
- pinch Paprika
- pinch cayenne
- pinch celery salt
Steps
Directions at fearlesseating.net
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