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PEPPER STEAK FOR CROCK POT
Ingredients
  • Dianne Jenkins 2 lbs beef sirloin strips or sirloin steak cut into slices
  • 3 large colorful bell peppers sliced thick
  • 1 large onion sliced
  • Ezoic
  • 3 garlic cloves
  • ¾ cup beef broth
  • 3 beef bouillon cubes
  • Ezoic
  • ¼ cup soy sauce
  • 2 tsp Worcestershire sauce
  • 2 tbsp honey
  • Ezoic
  • 1 tsp ground ginger
  • ½ tsp black pepper
  • ½ tsp salt
  • Ezoic
  • 2 tbsp cornstarch
Steps
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