https://www.copymethat.com/r/AFtSxQDSL/roasted-red-peppers-with-tonnato-sauce/
17156224
H7XRXoR
AFtSxQDSL
2024-04-20 09:45:05
Roasted Red Peppers with Tonnato Sauce
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Ingredients
- Tonnato sauce-a smooth puree of olive oil-packed tuna, mayonnaise, capers and anchovies-is traditionally served in Piedmont with slices of roasted veal. Chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood oven-roasted peppers. More Quick Appetizers
- 4 large red bell peppers
- 6 tablespoons extra-virgin olive oil
- ½ cup mayonnaise
- Two 6-ounce cans Italian tuna packed in olive oil, drained
- 2 tablespoons fresh lemon juice
- 4 teaspoons small capers, drained
- 16 oil-packed anchovy fillets, drained
- Salt and freshly ground pepper
- 2 tablespoons chopped flat-leaf parsley
- Crusty bread, for serving
Steps
Directions at foodandwine.com
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