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Jill's Hash Brown Casserole
Ingredients
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup
  • 8 ounces sour cream
  • ½ cup (1 stick) butter, melted
  • 1 package (30 ounces) frozen shredded hash brown potatoes (about 7 ½ cups), thawed
  • 1 medium onion, chopped (about ½ cup)
  • 2 cups shredded Cheddar cheese  (about 8 ounces)
  • ½ cup crushed corn flakes
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