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Ingredients
  • 1 tablespoon canola oil, divided
  • 1 pound shrimp, peeled and deveined
  • ½ yellow onion, finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • ¾ cup lite canned coconut milk
  • ½ teaspoon Kosher salt
  • cilantro and chili peppers for garnish
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