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Cilantro Fritters (Kothimbir Wadi)
Ingredients
  • 1 cup chickpea flour
  • 2 cups fresh cilantro leaves and tender stems, roughly chopped
  • Kosher salt
  • 1 teaspoon red chilli powder
  • ¼ teaspoon asafoetida
  • ¼ teaspoon turmeric powder
  • 2 tablespoons roasted and crushed peanuts
  • ½ cup water (plus more)
  • 2 tablespoons vegetable oil, divided
Steps
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