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Crock Pot Stuffed Bell Peppers
Ingredients
  • 5 bell peppers
  • 1 pound lean ground beef
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 can (10 ounces) red enchilada sauce
  • ½ cup diced yellow onion
  • 2 cups cooked Mexican rice
  • 1 ½ cups shredded Colby-jack cheese divided
  • salt and pepper to taste
  • subheading: Optional Toppings:
  • sour cream
  • salsa
  • guacamole
Steps
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