Vegan “Ham” Green Bean Potato Soup

monkeyandmekitchenadventures.com

Bryanw55

1 cup yellow onions, fine dice

¼ cup celery, small dice

¼ cup carrots, small dice

2 Tablespoon minced garlic

4 cups vegetable broth *

2 cups water (or broth)

1 to 3 Tablespoons tamari *

1 Tablespoon white miso *

½ teaspoon liquid smoke (+/-)

1 teaspoon ume plum vinegar (optional)

1 Tablespoon nutritional yeast

1 ½ lbs. Russet potatoes, small cubes *

1 lb. green beans, (fresh, canned, or frozen) cut into pieces *

1 - [ 15.5 oz. can ] cannellini beans, drained and rinsed

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 ½ teaspoons dried crushed thyme leaves (+/-) *

¾ teaspoon smoked paprika

1 bay leaf

⅛ teaspoon dried crushed rosemary (+/-) *

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon sea salt (+/-) *

¼ teaspoon black pepper (+/-)

¼ teaspoon red pepper flakes (+/-)

subheading: Other Optional Ingredients:

Quinoa Flatbread

Vegan Parmesan Cheese

Red pepper flake

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer