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Ingredients
  • 8 slices bacon
  • 1 cup cheddar cheese, shredded (divided in half)
  • 5 pounds red potatoes, cut into 1-inch pieces
  • 1 cup Mexican blend cheese, shredded
  • ½ red onion, chopped
  • 2 tablespoons Ranch seasoning
  • 2 tablespoons chives, chopped
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