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Lemon Dill Salmon (Fast & Easy Dinner!)
Ingredients
  • subheading: For the salmon:
  • 4 salmon fillets (skin on or off)
  • Kosher salt
  • Black pepper
  • subheading: For the lemon dill sauce (makes about ¾ cup):
  • 2 tablespoons finely chopped dill
  • ¼ cup Greek yogurt
  • 6 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon kosher salt
  • 2 teaspoons water
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