LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Cutlets with Summer Squash and Feta
Ingredients
  • 4 chicken cutlets (about 1 ¼ pounds total)
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons capers, plus 2 teaspoons brine
  • 1 ¼ cups low-sodium chicken broth
  • 2 medium summer squashes, cut into ½-inch rounds
  • 2 bunches spinach, leaves torn if large (about 12 cups)
  • 4 ounces feta, crumbled
  • Crusty bread and butter, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer