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Sweet Potato Casserole
Ingredients
  • subheading: Potatoes:
  • 1 (40 ounce) can cut sweet potatoes, undrained
  • ¾ cup white sugar, or more to taste
  • ⅓ cup unsalted butter, cut into pieces
  • ⅓ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: Pecan Topping:
  • 1 cup chopped pecans
  • ¾ cup packed brown sugar, or more to taste
  • ⅓ cup all-purpose flour
  • ⅓ cup unsalted butter, melted
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