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Vegetable Pakora
Ingredients
  • 1 medium ( 130 g) onion diced or thinly sliced
  • 1 medium ( 80 g) carrot grated
  • ¾ cup ( 60 g) cabbage shredded
  • ½ ( 80 g) bell pepper diced
  • 1 hot chili pepper finely chopped
  • ½ Tbsp fresh ginger grated
  • ¼ cup cilantro or parsley, chopped
  • 1 cup ( 100 g) chickpea flour
  • 3 Tbsp ( 30 g) rice flour
  • ¾ to 1 tsp salt
  • ½ tsp ground cumin
  • ½ tsp ground turmeric
  • ½ tsp chili powder (not spicy)
  • ½ cup ( 120 ml) water
  • Oil to fry
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