White Chicken Chili

thecozycook.com

Nwgonza

Seasonings

1 teaspoon chili powder

½ teaspoon each: ground cumin, dried oregano, salt, mustard powder

¼ teaspoon black pepper, cayenne pepper

1 pinch red pepper flakes

Chili

3 tablespoons butter

1 yellow onion, diced

1 large jalapeno pepper, seeded and diced

4 cloves garlic, diced

3 tablespoons flour

6 cups chicken broth

⅓ cup half and half, (half milk, half cream)

2 (15.5 oz.) cans cannellini beans, drained

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

2 (4 oz.) cans mild green chilies, undrained

1 ½ lbs. bone-in skinless chicken breast, see notes

Salt/Pepper

1 (15.25 oz.) can whole kernel sweet corn, drained. Can sub frozen corn.

8 oz. cream cheese, softened

Garnish Options

Lime wedges, Diced Avocado, Sour cream, Tortilla Strips, Fritos, Monterey or Pepper Jack cheese.

subheading: Equipment:

4.5 Quart Dutch Oven

Directions at thecozycook.com

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