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Roasted Asparagus & Salmon
Ingredients
  • 3 bunches asparagus (1 ½ lb.), washed and trimmed
  • ¼ cup olive oil
  • 1 lemon, (about 1 Tbsp. zest; ¼ cup juice)
  • 1 tablespoon honey
  • 1 tablespoon caraway seeds
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon kosher salt
  • 4 to 6 ounces thinly sliced smoked salmon (lox-style)
  • 1 5.3 ounce container plain whole milk Greek yogurt
  • 1 tablespoon capers, chopped, plus 1 Tbsp. brine
  • 2 tablespoons chopped fresh dill weed, plus more for garnish
  • 6 eggs, soft- or hard-cooked, peeled and halved
  • Thinly sliced red onion
Steps
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