The Best Vegan Cream Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

350g extra firm tofu, drained

2 tbsp lemon juice

1.5 tbsp apple cider vinegar

⅓ c cashews, soaked (40 to 50g)

2 tsp nutritional yeast

1 tsp sugar

1 tsp sea salt

½ tbsp white miso, optional

Directions at okonomikitchen.com

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