Best Blueberry Pie with Foolproof Pie Dough

thebittenword.typepad.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Foolproof Pie Dough:

2 ½ cups (12 ½ ounces) unbleached all-purpose flour

1 teaspoon table salt

2 tablespoons sugar

12 tablespoons (1 ½ sticks) cold unsalted butter, cut into ¼-inch slices

½ cup cold vegetable shortening, cut into 4 pieces

¼ cup cold vodka

¼ cup cold water

subheading: Blueberry Filling:

6 cups fresh blueberries

1 Granny Smith apple, peeled and grated on large holes of box grater

2 teaspoons grated zest and 2 teaspoons juice from 1 lemon

¾ cup sugar

2 tablespoons instant tapioca, ground

Pinch table salt

2 tablespoons unsalted better, cut into ¼-inch pieces

1 large egg, lightly beaten with 1 teaspoon water

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