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Taqueria Style Pickled Jalapenos and Carrots
Ingredients
  • 8 to 10 jalapenos
  • 3 carrots
  • 1 onion
  • 4 to 6 cloves of garlic
  • olive oil
  • 1.5 cups white vinegar
  • 1 cup water
  • 1 Tablespoon sea salt
  • ½ teaspoon oregano (use Mexican if you have it)
  • ½ teaspoon cumin seeds
  • 8 to 10 cracked peppercorns
  • 1 bay leaf
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