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Healthy Mexican Street Corn Burrito Bowls
Ingredients
  • subheading: Burrito Bowls:
  • 1 cup uncooked brown rice
  • 2 cans (15 ounces EACH) sweet corn
  • 2 red bell peppers, thinly sliced; seeds removed
  • ½ bunch fresh cilantro, chopped
  • 3 green onions, chopped
  • 1 tablespoon jalapeño, diced
  • ½ teaspoon paprika
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 large avocado
  • subheading: Dressing:
  • ½ cup avocado oil mayo
  • 2 large limes, separated
  • ⅛ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ½ teaspoon chili powder
  • 1 and ½ teaspoons Sriracha
  • Salt and Pepper
Steps
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