Pumpkin Banana Bread Recipe with Pecans

skinnytaste.com

Anne

4 Freestyle Points 146 calories

TOTAL TIME:60 minutes

So moist and flavorful, this bread is made light by replacing butter with lots of bananas, pumpkin and apple sauce.

2-½ cups white whole wheat or all-purpose gluten-free flour

1-½ tsp baking soda

1 ½ teaspoon pumpkin spice

1 teaspoon cinnamon

½ tsp salt

4 tbsp butter, softened

1 cup light brown sugar, not packed

4 large egg whites

1 ½ cup pumpkin puree

1 ¼ cup (3 medium) ripe bananas, mashed

½ cup unsweetened apple sauce

1 tsp vanilla extract

3 oz (¾ cup) chopped pecans

baking spray

DIRECTIONS

Directions at skinnytaste.com

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