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Ice Cream with Peach Balsamic
Ingredients
  • 1 cup Whole Milk
  • A pinch of SOOC French Fleur De Sel Sea Salt
  • ¾ cup Sugar
  • ¼ cup SOOC Peach Balsamic
  • 1 Vanilla Bean, split lengthwise
  • 2 cup Heavy Cream
  • 5 large Egg Yolks
  • 1 tsp pure Vanilla Extract
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