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Braised Chicken and Spinach Stew
Ingredients
  • 1 small red onion, thinly sliced
  • 2 Tbsp. fresh lemon juice
  • Kosher salt
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. unsalted butter
  • 1 large yellow onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 8 green cardamom pods, lightly crushed
  • 1 tsp. ground coriander
  • ¼ tsp. crushed red pepper flakes
  • 1 large bunch mature spinach, trimmed, or one 10-oz. package frozen whole-leaf spinach, thawed
  • 1 lb. skinless, boneless chicken thighs
  • Steamed white rice and pita chips (for serving)
Steps
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