Onion Cookies

This is a very special recipe to all in the extended KosherEye family. It is an heirloom, a recipe passed on from my mother and her sisters. It is a savory cookie – an easy to make cousin of a bialy and is delicious plain, or with a shmear of cream cheese. Some call it tzibeleh pletzel, some tzibeleh kuchen – we call it a delicious food memory redux.

1 very large onion, diced

4 cups plain flour, unbleached

2 teaspoons baking powder

1 ½ teaspoons salt or to taste

2 teaspoons poppy seeds (divided)

1 egg, lightly beaten

1 cup water

1 cup oil

Directions at koshereye.com

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