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Umami Oven Baked Kebabs
Ingredients
  • BBQ Skewers: geni.us/c67Dq
  • Food Thermometer: geni.us/CC34osG
  • Citrus Juicer: geni.us/8xWwcBB
  • Stainless Steel Cookware: geni.us/EsaLACR
  • Pyrex Jugs: geni.us/QAuvNNB
  • Stick blender: geni.us/E2FNym
  •  
  • My Filming Equipment
  • Sony a7c: geni.us/atNOY3P
  • Tamron 28 to 75mm F2.8 geni.us/0Pe3jm
  • subheading: "Adana" mixture:
  • 1kg lamb mince
  • 2 onions (~240g)
  • 2 small capya peppers or 1 large red bell pepper (150g)
  • 20g parsley
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp pul biber
  • subheading: Pastry:
  • 600g yufka or filo (6 to 8 sheets yufka, 9 to 12 filo)
  • 100g butter or clarified butter
  • subheading: Tomato sauce:
  • 1 tbsp olive oil
  • 50g tomato paste
  • 30g pepper paste
  • ¼ tsp salt
  • 250ml water
  • subheading: Yoghurt sauce:
  • 200g yogurt
  • 1 small garlic clove (grated)
  • ¼ tsp salt
  • ½ tsp dried mint
  • water as needed
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