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Ingredients
  • subheading: SAUCE:
  • 4 tbsp honey
  • 2 tbsp soy sauce (all purpose or light soy sauce)
  • 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
  • 1 large garlic clove (or 2 small) , minced
  • subheading: SALMON:
  • 2 salmon or trout fillets, skinless (6oz / 200g each)
  • Olive oil
  • Salt and pepper
  • subheading: OPTIONAL GARNISHES:
  • Sesame seeds
  • Finely sliced chives or shallots/scallions
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