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Cauliflower Cheese Soup
Ingredients
  • knob of butter
  • 1 large onion, finely chopped
  • 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
  • 1 potato, peeled and cut into chunks
  • 700ml vegetable stock (from a cube is fine)
  • 400ml milk
  • 100g mature cheddar, diced
Steps
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