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Ingredients
  • ½ block extra firm/firm tofu (about 7 ounces/200g)
  • 1 tablespoon nutritional yeast
  • 2 tablespoons nondairy milk unsweetened and unflavored
  • ⅓ cup vegan cream cheese (about 96g)
  • ¾ cup organic powdered sugar (about 90g)
  • 1 teaspoon vanilla extract
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