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Ingredients
  • 6 bone-in skin-on chicken thighs, fat edges trimmed off
  • 1 ½ tsp Salt
  • ½ tsp pepper
  • 3 tbsp olive oil, divided
  • ⅓ cup flour (optional)
  • 1 red bell pepper, thinly sliced
  • 2 shallots, ½” sliced
  • 8 oz crimini mushrooms, ends removed, sliced
  • 6 cloves garlic, thinly sliced or roughly chopped
  • 1 cup chicken stock
  • 1 cup red wine (like Pinot Noir)
  • 2 tsp Italian seasoning
  • 1 (14 oz) can crushed tomatoes
  • 1 (6 oz) can black olives, drained, optional
  • ½ tsp red pepper flakes, optional
  • fresh basil, optional
  • parmesan, optional
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