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Gluten-Free Apple-Almond Tart
Ingredients
  • 3 large apples, preferably Braeburn or Fuji, peeled, cored, and cut in ½ inch dice (500 grams diced cored apples)
  • 1 tablespoon freshly squeezed lemon juice or lime juice
  • 1 tablespoon unsalted butter
  • ¼ cup turbinado sugar, also known as sugar in the raw (50 grams)
  • 1½ teaspoons vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup egg whites (60 grams)
  • 2 tablespoons sugar, preferably organic white or brown sugar (30 grams)
  • ½ cup slivered almonds (50 grams)
  • 1 9-inch gluten-free dessert pastry shell (or other pastry of your choice), fully baked
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