https://www.copymethat.com/r/H6KxPPSJU/instant-pot-chicken-spaghetti/
129141199
QGcFgfw
H6KxPPSJU
2024-06-16 14:29:53
Instant Pot Chicken Spaghetti
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Serving: 290g
Calories: 302kcal
Carbohydrates: 29g
Protein: 28g
Fat: 8g
Saturated Fat: 1.4g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 1.5g
Cholesterol: 90.6mg
Sodium: 1076mg
Potassium: 271mg
Fiber: 3g
Sugar: 4.9g
Calories: 302kcal
Carbohydrates: 29g
Protein: 28g
Fat: 8g
Saturated Fat: 1.4g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 1.5g
Cholesterol: 90.6mg
Sodium: 1076mg
Potassium: 271mg
Fiber: 3g
Sugar: 4.9g
Ingredients
- 2 lbs. Italian Seasoned ground chicken
- 1 Tbsp. olive oil
- 8 oz Barilla Protein Plus spaghetti uncooked, broken in half
- 1 medium onion diced
- 2 cloves garlic minced
- ½ tsp. paprika
- salt and pepper to taste
- 1 medium zucchini shredded
- 2 cups low sodium chicken broth
- 1 can diced tomatoes, undrained 14.5 oz.
- 1 can tomato sauce 8 oz.
- ¼ cup fresh parsley chopped
- Cook Mode Prevent your screen from going dark
Steps
Directions at ohsnapmacros.com
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