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Brussels Sprouts Pistachio Pizza with Caramelized Onions
Ingredients
  • subheading: CRUST:
  • 1 cup warm water
  • 3 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • flour and coarse cornmeal for dusting
  • subheading: TOPPING:
  • 3 tablespoons unsalted butter
  • 2 large sweet onions, thinly sliced
  • kosher salt and pepper
  • 1 pound brussels sprouts, stems removed and thinly sliced
  • 1 tablespoon olive oil
  • 1 cup freshly grated sharp white cheddar cheese
  • ½ cup freshly grated parmesan cheese, plus more for topping
  • ¼ cup chopped roasted pistachios
  • fresh herbs like parsley or basil for topping, if desired
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