https://www.copymethat.com/r/H6JiT7qK3/butterbean-minestrone/
133710663
VAev2tw
H6JiT7qK3
2024-05-17 11:22:23
Butterbean Minestrone
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From Hugh Acheson
Ingredients
- subheading: For the basil pistou:
- 1 teaspoon kosher salt , plus more to taste
- 2 cups lightly packed fresh basil leaves
- ½ cup grated Parmigiano-Reggiano
- ½ cup shelled roasted unsalted pistachios
- ½ cup olive oil
- Freshly ground black pepper to taste
- subheading: For the soup:
- 1 pound dried butterbeans
- ¼ cup olive oil, plus more for finishing
- 2 medium sweet onions, diced small
- 2 quarts vegetable or chicken stock
- 1 large carrot, diced small
- 1 celery stalk, diced small
- 1 teaspoon freshly ground fennel seed
- 4 plum tomatoes, diced small
- 1 small zucchini, diced small
- 1 teaspoon freshly ground black pepper
- 1 tablespoon kosher salt, plus more to taste
- Be sure to soak the butterbeans a day before you plan to make the soup. The basil pistou can be made up to a week ahead of time.
Steps
Directions at thelocalpalate.com
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