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Chicken and Orzo with Lemon and Olives
Ingredients
  • 8 chicken drumsticks
  • Salt, pepper to taste
  • 2 tablespoons olive oil
  • 1 ½ cups orzo
  • 3 cups chicken broth
  • 1 large clove garlic, minced
  • 1 small lemon, cut into 8 wedges
  • 1 teaspoon freshly squeezed lemon juice
  • ¾ cup pitted Kalamata olives
  • 1 large bay leaf
  • 3 tablespoons chopped fresh oregano, divided
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