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Chicken Bacon Ranch Casserole (Keto, Low Carb)
Ingredients
  • 1 ½ pounds boneless skinless chicken breasts (about 4) cut into <1-inch chunks
  • 4 strips bacon
  • 12 ounces broccoli florets
  • 8 ounces shredded cheddar cheese
  • 4 ounces shredded mozzarella cheese
  • subheading: Ranch dressing:
  • 4 ounces mayonnaise (½ cup)
  • 4 ounces sour cream (½ cup)
  • 3 cloves garlic minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon white vinegar
  • ½ teaspoon coarsely ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
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