Polish Papal Cream Cake (Kremówka Papieska)

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 sheets puff pastry dough (1.1-pound package), thawed

subheading: For the Pastry Cream:

2 cups milk

¾ cup sugar

1 teaspoon vanilla

Pinch kosher salt

5 tablespoons cornstarch

6 large egg yolks, beaten

Confectioners' sugar, for garnish

Directions at thespruceeats.com

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