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Sheet Pan Chicken Fajitas
Ingredients
  • subheading: Chicken and Veggies:
  • 1 ½ to 2 pounds boneless skinless chicken breasts sliced into strips
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 yellow or white onion cut into slices
  • subheading: Seasonings:
  • ¼ cup olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  •  
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon pepper
  • subheading: Toppings:
  • 10 Fajita size flour tortillas
  • Sour cream
  • Guacamole
  • Salsa
Steps
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