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Mexican Lasagna Bake
Ingredients
  • subheading: For the bake:
  • 1 pound ground beef
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 2 (1-ounce) packets taco seasoning
  • 1 cup water
  • 1 green bell pepper, finely diced
  • 1 (28-ounce) can low-sodium diced tomatoes, undrained
  • 1 cup corn
  • 1 (15-ounce) can black beans, rinsed and drained
  •  
  • 1 cup cottage cheese
  • 1 cup sour cream
  •  
  • ½ teaspoon cumin
  • 1 egg
  • 9 lasagna noodles, cooked and cooled
  • 2 cups cheddar cheese, shredded, divided
  • 2 cups mozzarella cheese, shredded, divided
  • subheading: Optional garnishes:
  • sour cream, to taste
  • lettuce, chopped, to taste
  • tomatoes, chopped, to taste
  • olives, chopped, to taste
  • green onions, chopped, to taste
  • cilantro, chopped, to taste
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