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Roasted Asparagus with Crispy Breadcrumbs
Ingredients
  • subheading: BREADCRUMBS:
  • 1 cup home style seasoned garlic croutons, the crustier the better.
  • 2 anchovies
  • 2 Tbsp unsalted butter
  • ⅓ cup pine nuts
  • subheading: BASIL SAUCE:
  • large handful of rinsed basil leaves
  • a glug of olive oil
  • squeeze of fresh lemon juice
  • salt and fresh cracked black pepper to taste
  • subheading: ASPARAGUS:
  • 1 pound fresh asparagus, trimmed
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • salt and fresh cracked black pepper
  • subheading: JAMMY EGGS:
  • 4 eggs, room temperature
Steps
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