Razzoo's Beer Battered Fried Pickles with Ranch Dipping Sauce

I’m blessed beyond measure! My passions are my spiritual growth in God, Family, Cooking for family and friends, photography, and an IC overcomer!

subheading: Batter:

2 cups pickle chips

1 egg

1, 12 oz can beer

1 Tbs baking powder

2 cups AP flour

Salt and pepper

½ tsp mustard powder

½ tsp paprika

Vegetable oil for frying

subheading: Ranch Dipping Sauce:

½ cup mayonnaise

½ cup sour cream

¼ cup buttermilk

2 Tbs Hot Sauce (such as Frank’s Red Hot)

1 Tbs apple cider vinegar

1 clove garlic, minced

2 green onions, thinly sliced

Heat oil to 350 degrees in a fryer, heavy skillet, or Dutch oven. Mix all ingredients except for pickles in a bowl. Batter each pickle chip individually and fry until golden.

Mix all of the ingredients for the dipping sauce together in a bowl and serve with fried pickles.

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