Turkey Meatball & Farro

recipes.instantpot.com

Teri Ruebusch

subheading: FOR THE MEATBALLS:

1 lb ground turkey 450 g

2 garlic cloves minced or grated

¼ cup panko bread crumbs 1 oz/25 g

2 tbsp freshly grated Parmesan cheese

1 egg lightly beaten

1 tbsp tomato paste

1 tsp dried oregano

Kosher salt and freshly ground black pepper as needed

2 tbsp olive oil

1 yellow onion chopped

2 tbsp tomato paste

1 cup pearled farro 200 g

6 cups chicken stock 1.4 L

1 large bunch Swiss chard stemmed and chopped

subheading: FOR SERVING:

freshly grated Parmesan cheese

Directions at recipes.instantpot.com

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