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Ingredients
  • 1 red bell pepper, small dice
  • 1 Tablespoon minced garlic
  • 2 teaspoons fresh minced ginger
  • 4 cups ( 32 oz.) mushroom broth *
  • ½ cup vegetable broth *
  • 1 ½ cups water
  • 4 Tablespoons low sodium tamari, (divided) *
  • 1 Tablespoon rice vinegar
  • ½ teaspoon organic maple syrup
  • 1 Tablespoon dried minced onions
  • 1 cup snow pea pods
  • ½ cup carrots, grated
  • 1 cup edamame (frozen)
  • 4 oz. button mushrooms, sliced (or mushroom of choice)
  • 3 green onions, thinly sliced
  • 2 Tablespoons red miso *
  • 2 cups “Chopped Greens Blend” (cabbage, kale, broccoli, shredded Brussel sprouts and Radicchio) or baby spinach or Napa cabbage
  • 8 oz. noodles (noodles of choice) *
  • subheading: Other Ingredients:
  • Garlic Chili Paste (see notes) *
  • subheading: Optional Toppings:
  • Crushed red pepper flakes
  • Toasted Sesame Seeds *
  • Microgreens/Bean sprouts
  • Jalapeno peppers
  • Sriracha
  • Sliced green onions
Steps
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