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5-Ingredient Greek Salad Dressing
Ingredients
  • subheading: If you’d like to make the Greek salad pictured above, you’ll need:
  • subheading: FOR THE GREEK SALAD:
  • 2 to 3 heads Romaine lettuce, chopped into 1- to 2-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 4 to 6 scallions, thinly sliced
  • ½ to 1 cup pitted kalamata olives
  • fresh chives, snipped with scissors into the salad to taste
  • fresh dill, snipped with scissors into the salad to taste
  • 4 ounces of feta, sliced thinly or crumbled
  • pinch dried oregano, optional
  • Freshly cracked black pepper, optional
  •  
  • Toss everything in a large bowl with Greek salad dressing to taste.
  • subheading: INGREDIENTS:
  • 1 tablespoon Dijon mustard
  •  
  • 2 tablespoons red wine vinegar
  •  
  • ½ teaspoon kosher salt
  •  
  • 1 teaspoon sugar
  •  
  • Freshly ground black pepper to taste, optional
  •  
  • ½ cup extra virgin olive oil
Steps
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