https://www.copymethat.com/r/goFPhJFxp/corned-beef-and-cabbage-slow-cooker/
31320710
H5lxOcK
goFPhJFxp
2024-04-24 16:05:12
Corned Beef and Cabbage (Slow Cooker)
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Ingredients
- 1 (3-pound) corned beef brisket
- 1 tablespoon pickling spices
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- 1 (8-ounce) bottle lager or brown ale
- 6 to 8 cups water
- 1 tablespoon apple cider vinegar
- 4 large carrots, peeled and cut into 2-inch pieces
- 1 pound small waxy potatoes, such as Yukon golds, halved if larger than 1-inch
- 1 small yellow onion, cut into 1-inch thick wedges
- 3 sprigs fresh thyme
- 1 pound savoy cabbage (about ½ small head), cut into 1-inch wedges
- subheading: EQUIPMENT:
- 6-quart or larger slow cooker
- Measuring cups and spoons
- Chef’s knife and cutting board
- Vegetable peeler
- Slotted spoon
Steps
Directions at thekitchn.com
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