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Sheet Pan Curried Sweet Potatoes & Chickpeas
40 min
Ingredients
  • subheading: FOR THE GARLIC DRIZZLE:
  • 1⁄2 cup raw, unsalted cashews   soaked
  • 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon cayenne pepper
  • 8 fl oz unflavored plant milk   (≈1 cup)
  • 1⁄4 cup fresh cilantro   chopped
  • subheading: FOR THE MAPLE-CURRY DRESSING:
  • 1 1⁄3 tablespoons pure maple syrup
  • 1 1⁄3 tablespoons mild curry powder
  • 1 teaspoon ground cumin
  • 1⁄4 teaspoon cayenne pepper
  • subheading: FOR THE SWEET POTATOES:
  • 2 lbs sweet potatoes
  • cut into chunks (≈6 cups)
  • 2 (15-oz) cans chickpeas   rinsed & drained (≈3 cups)
  • 1 yellow onion
  • coarsely chopped (≈1 cup)
  • 6 oz kale
  • stemmed & coarsely chopped (≈6 cups)
  • sea salt
  • freshly ground black pepper
  • subheading: FOR SERVING:
  • 1 lime   cut into wedges
Steps
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