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Watercress Salad Recipe (Simple Side with Apples and Homemade Vinaigrette)
Ingredients
  • subheading: FOR THE DRESSING (YIELDS ABOUT GENEROUS ⅓ CUP):
  • 3 tablespoons white wine or champagne vinegar
  • ½ teaspoon Dijon mustard
  • ¾ teaspoon kosher salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • subheading: FOR THE SALAD:
  • ⅓ cup whole almonds
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ½ small red onion
  • ½ cup cold water
  • 6 ounces watercress (about 2 bunches)
  • 1 medium Granny Smith apple
  • 2 ounces shaved Pecorino Romano cheese (about ⅔ cup)
Steps
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