Egg Rolls (Real Chinese Takeout Recipe!)

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

PREP: 1 hour 30 minutes.
COOK: 30 minutes.
TOTAL: 2 hours.

8 cups savoy cabbage

subheading: (shredded):

8 cups green cabbage (shredded)

2 cups carrot (shredded)

2 cups celery (shredded)

3 scallions (chopped)

2 ½ teaspoons salt

2 teaspoons sugar

1 tablespoon sesame oil

2 tablespoons peanut or vegetable oil (plus more, for frying)

¼ teaspoon five spice powder (optional)

¼ teaspoon white pepper

3 cups roast pork ( char siu, shredded or diced)

2 cups cooked shrimp (chopped, optional)

1 package egg roll wrappers (about 24 pieces)

1 egg (beaten)

Directions at thewoksoflife.com

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