Strawberry Cake

southernliving.com

Christine Whitman

2 cups trimmed fresh strawberries (from 1 qt. fresh strawberries), plus more for serving

Baking spray with flour

2 ¾ cups (about 11 ¾ oz.) all-purpose flour

2 ½ tsp. baking powder

1 ¼ tsp. kosher salt, divided

1 ⅔ cups granulated sugar

1 (3-oz.) pkg. strawberry-flavored gelatin (such as Jell-O)

2 cups ( 1 lb.) unsalted butter, softened, divided

4 large eggs, at room temperature

¾ tsp. vanilla extract, divided

1 cup whole milk, at room temperature

3 ½ cups (about 13 oz.) powdered sugar, sifted (about 4 cups once sifted)

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer