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Ingredients
  • ½ C mayonnaise
  • ⅓ C sugar
  • ¼ C milk
  • ¼ C of buttermilk
  • 2 to ½ T lemon juice
  • 1 to ½ T white vinegar
  • ½ T salt
  • ⅛ T pepper
  • 8 cups of cabbage, finely chopped (approx. 1 head)
  • ¼ cup of carrot, shredded (1 medium carrot)
  • 2 tablespoons of onion, minced
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