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Ingredients
  • Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
  • One 28-ounce can whole tomatoes with juice
  • ½ cup fresh cilantro leaves (or more to taste!)
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ½ whole lime, juiced
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